Ingredients
3
3 servings
- •1 ¾ cups water
- •¼ teaspoon Himalayan pink salt
- •1 cup rolled oats
- •3 large ripe bananas, mashed
- •3 tablespoons sunflower seed butter
- •2 tablespoons agave nectar
Instructions
- Bring water and salt to a boil in a saucepan; add oats and simmer until desired consistency is reached, about 5 minutes. Remove saucepan from heat and stir in bananas, sunflower seed butter, and agave nectar.
Nutritional Facts
Per 3 servings
- Calories: 356
- Carbohydrate: 64g
- Fat: 10g
- Fiber: 9g
- Protein: 8g
- Sugar: 27g
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