Ingredients
4
4 servings
- •¼ cup butter
- •3 cloves garlic, chopped
- •1 ½ pounds medium shrimp - peeled and deveined
- •4 tablespoons tequila
- •3 tablespoons fresh lime juice
- •½ teaspoon salt
- •¼ teaspoon chili powder
- •¼ cup chopped fresh cilantro
- •1 lime, cut into wedges
Instructions
- Melt the butter in a large skillet over medium heat. Add the garlic; cook and stir for about 30 seconds. Add shrimp; cook until they start to turn pink, about 3 minutes. Pour in the tequila and lime juice and season with salt and chili powder. Simmer until the liquid has evaporated, about 3 more minutes. Pour shrimps on a plate and garnish with cilantro. Serve with lime wedges.
Nutritional Facts
Per 4 servings
- Calories: 279
- Carbohydrate: 4g
- Fat: 13g
- Fiber: 1g
- Protein: 28g
- Sugar: 1g
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