Ingredients
4
4 servings
- •½ cup green lentils
- •7 ounces soft tofu, drained and cut into cubes
- •1 cup fresh spinach leaves, thinly sliced
- •1 teaspoon white sugar
- •½ teaspoon salt
- •ground black pepper to taste
- •¾ cup all-purpose flour
- •vegetable oil for frying
- •1 cup sunflower seed oil
- •½ cup unsweetened soy milk
- •2 teaspoons apple cider vinegar
- •sea salt to taste
Instructions
- Place lentils into a large container and cover with several inches of cool water; soak for 2 hours.
- Place lentils, tofu, spinach, sugar, 1/2 teaspoon salt, and pepper in a bowl; mix by hand. Incorporate flour until just combined.
- Heat vegetable oil in a saucepan over medium heat. Drop rounded teaspoonfuls of the tofu mixture gently into the hot oil. Fry until golden brown, about 2 minutes per side. Drain on a paper towel-lined plate.
- Combine sunflower seed oil, soy milk, apple cider vinegar, and sea salt in a bowl; blend with an immersion blender until mayonnaise is smooth. Serve with tofu bites.
Nutritional Facts
Per 4 servings
- Calories: 725
- Carbohydrate: 22g
- Fat: 69g
- Fiber: 1g
- Protein: 8g
- Sugar: 3g
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