Ingredients
36
36 servings
- •0.5 cup meringue powder
- •1 tablespoon meringue powder
- •1 cup warm water
- •0.75 teaspoon cream of tartar
- •12 cups confectioners' sugar
- •2 tablespoons warm water, or as needed
Instructions
- Beat both amounts of meringue powder, 1 cup warm water, cream of tartar, then confectioners' sugar in a large bowl using an electric mixer on low.
- Scrape down sides of bowl and increase mixer speed to medium; beat until fluffy and shiny, 6 to 8 minutes.
- If frosting is too stiff, beat in 2 tablespoons warm water, or as needed, adding water in small amounts. Keep frosting covered with a damp towel until needed.
Nutritional Facts
Per 36 servings
- Calories: 174
- Carbohydrate: 43g
- Protein: 1g
- Sugar: 41g
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