Ingredients
24
24 servings
- •1 (16 ounce) package confectioners' sugar
- •2 egg whites
- •¼ cup water, or as needed
Instructions
- Beat sugar and egg whites in a large bowl using an electric mixer on low speed until evenly combined and shiny, about 3 minutes.
- Add water gradually, beating on medium-high speed until icing is smooth and reaches desired consistency, about 5 minutes.
Nutritional Facts
Per 24 servings
- Calories: 74
- Carbohydrate: 19g
- Protein: 0g
- Sugar: 18g
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