Ingredients
8
8 servings
- •4 cups fresh blueberries
- •1 cup all-purpose flour
- •½ cup white sugar
- •¼ cup brown sugar
- •½ teaspoon ground cinnamon
- •½ cup vegan mayonnaise (such as Vegenaise®)
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Place blueberries into an 8-inch square baking dish.
- Stir together flour, white sugar, brown sugar, and cinnamon in a medium bowl. Stir in vegan mayonnaise until the mixture resembles coarse crumbs. Sprinkle the mixture over the top of the berries.
- Bake in the preheated oven until the filling is bubbly and the top is lightly browned, 35 to 40 minutes.
Nutritional Facts
Per 8 servings
- Calories: 241
- Carbohydrate: 44g
- Fat: 7g
- Fiber: 2g
- Protein: 2g
- Sugar: 27g
Related Recipes
Blueberry Cinnamon Crisp
Quick Vegan Blueberry Muffins
Vegan Blueberry Muffins
Blueberry Crisp I
Vegan Blueberry-Banana Bread
Vegan Blueberry Muffins with Applesauce
Blueberry Crisp
Single-Serve Blueberry Crisp
Fluffy Low-Fat Vegan Blueberry Muffins
Vegan Blueberry and Banana Oatmeal Muffins
Alexander's Blueberry Crisp
