Ingredients
12
12 servings
- •1 ripe pear - peeled, cored, and chopped
- •0.5 cup white wine
- •1 clove garlic, chopped
- •2 teaspoons Dijon mustard
- •0.25 cup white balsamic vinegar
- •1 teaspoon ground black pepper
- •0.25 teaspoon sea salt
- •0.5 cup olive oil
Instructions
- Blend the pear, white wine, garlic, Dijon mustard, white balsamic vinegar, black pepper, and sea salt in a blender until well combined; drizzle the olive oil into the mixture in a thin, steady stream while continuing to blend. Blend a few seconds longer until the salad dressing is thick and creamy.
Nutritional Facts
Per 12 servings
- Calories: 101
- Carbohydrate: 4g
- Fat: 9g
- Fiber: 1g
- Protein: 0g
- Sugar: 2g
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