Sausage Croissants

Sausage Croissants

Recipe by MistyTubbs from allrecipes.com

35 Mins.

Ingredients

32

32 servings

  • 2 pounds pork sausage (such as Jimmy Dean®)
  • 1 onion, finely chopped
  • 1 (8 ounce) package cream cheese, softened
  • 2 jalapeno peppers, seeded and finely chopped
  • 4 (8 ounce) packages crescent roll dough, unrolled and divided into triangles

Instructions

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cook and stir sausage in a skillet over medium-high heat until browned, about 8 minutes. Drain.
  • Mix sausage, onion, cream cheese, and jalapeno peppers together in a bowl until well combined. Spoon about 1 tablespoon sausage mixture onto each crescent dough triangle; fold corners around sausage and roll up into a crescent, ending at the tip of the triangle. Place rolls on baking sheets.
  • Bake in preheated oven until rolls are golden brown, about 15 minutes.

Nutritional Facts

Per 32 servings

  • Calories: 210
  • Carbohydrate: 12g
  • Fat: 15g
  • Fiber: 0g
  • Protein: 7g
  • Sugar: 2g

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