Ingredients
6
6 servings
- •2 cups milk
- •0.75 cup white sugar
- •2 eggs
- •1 teaspoon vegetable oil
- •1 teaspoon vanilla extract
- •2 cups all-purpose flour
- •1.5 tablespoons baking powder
Instructions
- Place milk, sugar, eggs, oil and vanilla in the blender. Add flour and baking powder. Blend until smooth.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutritional Facts
Per 6 servings
- Calories: 323
- Carbohydrate: 62g
- Fat: 4g
- Fiber: 1g
- Protein: 9g
- Sugar: 29g
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