Ingredients
4
4 servings
- •1 cup vegetable oil
- •4 tablespoons finely chopped fresh lavender
- •3 tablespoons chopped fresh rosemary
- •1 tablespoon chopped fresh thyme
- •4 pork steaks
Instructions
- Preheat an outdoor grill for low heat.
- Pour oil into a large, resealable plastic bag. Add lavender, rosemary, and thyme; let stand for 10 minutes. Place steaks in bag with marinade, and marinate for 5 minutes.
- Lightly oil grate. Remove steaks from marinade, and arrange on grill. Cook, turning once or twice, for 20 to 30 minutes, or until done.
Nutritional Facts
Per 4 servings
- Calories: 193
- Carbohydrate: 1g
- Fat: 11g
- Fiber: 1g
- Protein: 23g
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