Ingredients
4
4 servings
- •cooking spray
- •1 clove garlic, chopped
- •2 tablespoons olive oil
- •0.5 cup butter
- •0.25 cup white wine
- •2 tablespoons Worcestershire sauce
- •2 tablespoons lemon juice
- •1.5 teaspoons dried fines herbes
- •1 teaspoon ground black pepper
- •1 teaspoon garlic salt
- •4 (6 ounce) salmon fillets
- •0.25 cup chopped fresh dill
Instructions
- Preheat the oven broiler; set an oven rack about 6 inches from the heat source. Line a jelly roll pan with aluminum foil; spray with nonstick cooking spray.
- Place garlic and olive oil in a small microwave-safe bowl. Cook on high in the microwave for 1 1/2 minutes. Melt butter in a saucepan over low heat; stir in garlic mixture. Remove from heat; stir in white wine, Worcestershire sauce, lemon juice, fines herbes, black pepper, and garlic salt.
- Place salmon fillets skin-side down on the prepared pan. Spoon about 1/3 of the butter sauce over fillets; sprinkle evenly with fresh dill.
- Broil in the preheated oven for 3 minutes. Turn fillets so that a side faces up and baste fillets with about 1/3 of the butter sauce; broil for 3 minutes. Turn fillets so the opposite side faces up and baste with remaining butter sauce; broil until fillets flake easily with a fork, about 3 more minutes.
Nutritional Facts
Per 4 servings
- Calories: 531
- Carbohydrate: 4g
- Fat: 40g
- Fiber: 1g
- Protein: 36g
- Sugar: 1g
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