Ingredients
11
11 servings
- •1 head fresh broccoli, cut into florets
- •1 head cauliflower, broken into small florets
- •4 ounces fresh mushrooms, sliced
- •1 green bell pepper, chopped
- •3 stalks celery, diced
- •1 onion, finely diced
- •0.5 cup distilled white vinegar
- •2 tablespoons poppy seeds
- •1 cup white sugar
- •2 teaspoons mustard powder
- •1 teaspoon salt
- •1.5 cups vegetable oil
Instructions
- Blanch broccoli and cauliflower in a large pot of boiling water until just barely tender. Drain and rise with cold water.
- In a large bowl combine broccoli, cauliflower, mushrooms, pepper, celery and onion.
- In a medium bowl, combine the vinegar, poppy seeds, sugar, mustard, salt and vegetable oil. Mix until well blended.
- Pour the marinade over the vegetables and mix well. Chill overnight before serving. Keep any extras refrigerated.
Nutritional Facts
Per 11 servings
- Calories: 380
- Carbohydrate: 26g
- Fat: 31g
- Fiber: 3g
- Protein: 3g
- Sugar: 21g
Related Recipes
Marinated Veggies
Marinated Vegetable Medley
Chicken Jollof Rice
Easy Marinated Vegetables
Jollof Rice
Marinated Vegetable and Olive Salad
Jollof Rice with Beef
Garden Veggie Marinara
Baked Vegetables
Marinated Barbequed Vegetables
Simple Marinated Broccoli
