Ingredients
4
4 servings
- •2 teaspoons vegetable oil
- •0.25 cup all-purpose flour
- •1 teaspoon paprika
- •1 teaspoon mustard powder
- •1 pinch salt
- •0.5 teaspoon ground black pepper
- •4 large sweet potatoes, cut into wedges
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Drizzle a medium baking sheet with vegetable oil.
- In a large, resealable plastic bag, mix flour, paprika, mustard powder, salt, and pepper. Place sweet potato wedges in the bag, and toss to coat.
- Arrange coated sweet potato wedges on the prepared baking sheet. Bake 20 to 30 minutes in the preheated oven, until browned and crisp.
Nutritional Facts
Per 4 servings
- Calories: 445
- Carbohydrate: 98g
- Fat: 3g
- Fiber: 14g
- Protein: 8g
- Sugar: 19g
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