Crispy Cucumbers and Tomatoes in Dill Dressing
Recipe by Michele O'Sullivan from allrecipes.com
Side Dish 30 Mins.
Ingredients
6
6 servings
- •0.25 cup cider vinegar
- •2 tablespoons vegetable oil
- •1 teaspoon white sugar
- •0.5 teaspoon salt
- •0.5 teaspoon chopped fresh dill weed
- •0.25 teaspoon ground black pepper
- •2 cucumbers, sliced
- •2 ripe tomatoes, cut into wedges
- •1 cup sliced red onion
Instructions
- Mix vinegar, oil, sugar, salt, dill, and pepper in a large bowl. Add cucumbers, tomatoes, and onion. Toss, and let stand at least 15 minutes before serving.
Nutritional Facts
Per 6 servings
- Calories: 71
- Carbohydrate: 7g
- Fat: 5g
- Fiber: 1g
- Protein: 1g
- Sugar: 4g
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