Ingredients
8
8 servings
- •2 medium English cucumbers, peeled and thinly sliced
- •1 teaspoon salt
- •1 medium red onion, thinly sliced
- •1 cup distilled white vinegar
- •0.5 cup water
- •0.5 cup white sugar
- •2 tablespoons minced fresh dill
Instructions
- Combine sliced cucumbers and salt in a large bowl and let sweat for 1 hour. Drain liquid and toss cucumbers with onion slices.
- Combine white vinegar and water in a saucepan over medium-low heat. Stir in sugar until dissolved and simmer until liquid turns clear, 3 to 5 minutes. Pour dressing over cucumbers and onions and stir in dill.
- Cover and refrigerate for 1 hour.
Nutritional Facts
Per 8 servings
- Calories: 61
- Carbohydrate: 15g
- Fat: 0g
- Fiber: 1g
- Protein: 1g
- Sugar: 13g
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