Ingredients
10
10 servings
- •⅔ cup olive oil
- •⅓ cup gluten-free soy sauce (tamari)
- •⅓ cup tahini
- •1 large lemon, juiced
- •1 tablespoon nutritional yeast
- •1 tablespoon agave
- •½ tablespoon dried oregano
- •ground black pepper to taste
- •1 teaspoon filtered water, or as needed
Instructions
- Combine olive oil, tamari, tahini, lemon juice, nutritional yeast, agave, oregano, and pepper in a blender; blend until smooth. If dressing is too thick, add water to thin it out to desired consistency.
Nutritional Facts
Per 10 servings
- Calories: 192
- Carbohydrate: 5g
- Fat: 19g
- Fiber: 2g
- Protein: 3g
- Sugar: 2g
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