Ingredients
6
6 servings
- •1 avocado, peeled and pitted
- •1 cup mayonnaise
- •5 anchovy filets, rinsed and chopped
- •2 tablespoons chopped green onion
- •1 tablespoon lemon juice
- •1 clove garlic, chopped
- •salt and pepper to taste
Instructions
- Combine avocado, mayonnaise, anchovy, green onion, lemon juice, garlic, salt, and pepper in a blender; process until smooth. Transfer to a jar with a lid and chill for 24 hours before serving.
Nutritional Facts
Per 6 servings
- Calories: 326
- Carbohydrate: 5g
- Fat: 34g
- Fiber: 2g
- Protein: 2g
- Sugar: 1g
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