Ingredients
1
1 servings
- •1 (2 inch) piece fresh ginger root, at room temperature
- •1 cup whole milk
- •2 ½ teaspoons white sugar, or more to taste
Instructions
- Peel and grate ginger. Squeeze grated ginger pieces to release juice; measure 2 teaspoons ginger juice and transfer to a bowl.
- Place milk in a saucepan; heat until temperature reaches 160 degrees F to 170 degrees F (71 degrees C to 77 degrees C), about 5 minutes. Add sugar and stir until dissolved; pour into the bowl with ginger juice. Stir mixture immediately and cover with a small plate. Cover the covered bowl with a clean towel; let sit for at least 7 minutes.
Nutritional Facts
Per 1 servings
- Calories: 196
- Carbohydrate: 23g
- Fat: 8g
- Fiber: 0g
- Protein: 8g
- Sugar: 22g
Related Recipes
Hot Ginger Milk
Turmeric Milk
Homemade Ginger Ale
Crystallized or Candied Ginger
Ginger Syrup
Malian Ginger Juice
Egg Custard
Pumpkin Custard
Get Well Custard
Hot and Sweet Ginger Drink
Golden Milk Nice Cream
