Ingredients
12
12 servings
- •1 cup white sugar
- •½ cup butter, softened
- •5 ounces sweetened yogurt
- •2 teaspoons vanilla extract
- •1 ½ cups all-purpose flour
- •1 ¾ teaspoons baking powder
- •1 (.23 ounce) package powdered strawberry-lemonade mix
- •½ cup milk
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking pan.
- Beat sugar and butter together in a bowl using an electric mixer until smooth and creamy; beat in yogurt until smooth. Stir vanilla extract into mixture.
- Mix flour and baking powder together in a separate bowl. Stir flour mixture into butter mixture; add lemonade mix and stir. Stir milk into batter until smooth; pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 40 minutes. Cool for 10 to 20 minutes before slicing.
Nutritional Facts
Per 12 servings
- Calories: 209
- Carbohydrate: 32g
- Fat: 8g
- Fiber: 0g
- Protein: 3g
- Sugar: 19g
Related Recipes
Easy Strawberry Yogurt Cake
Yogurt Cake
Wonderful Yogurt Cake
Lemon Yogurt Cake with Blueberries
Strawberry Lemonade Cake
Chocolate Yogurt Cake
Strawberry Spoon Cake
White Chocolate Strawberry Cake
Best Strawberry Cake from Scratch
Banana Yogurt Cake
Homemade Strawberry Cake
