Ingredients
18
18 servings
- •1 (15 ounce) can chickpeas, drained
- •0.33300000429153 cup tahini
- •0.33300000429153 cup lemon juice
- •2 cloves garlic, minced
- •0.5 cup roasted red peppers
- •0.25 teaspoon dried basil
- •salt and pepper to taste
Instructions
- Combine chickpeas, tahini, lemon juice, and garlic in the bowl of a food processor; pulse until blended. Add roasted peppers and basil; process until the peppers are finely chopped. Season with salt and pepper.
- Transfer hummus to a small bowl, cover, and chill until ready to serve.
Nutritional Facts
Per 18 servings
- Calories: 50
- Carbohydrate: 5g
- Fat: 3g
- Fiber: 1g
- Protein: 2g
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