Ingredients
8
8 servings
- •1 (15 ounce) can canned chickpeas, rinsed and drained
- •1 cup lemon juice
- •½ cup tahini
- •¼ cup olive oil
- •4 cloves garlic
- •½ teaspoon ground cumin
- •¼ teaspoon ground black pepper
- •salt to taste
- •1 1/2 cups chopped chickweed leaves and stems
Instructions
- Place chickpeas, lemon juice, tahini, oil, garlic, cumin, pepper, and salt in the bowl of a food processor and puree. Add chickweed and pulse until it is minced and well combined. Taste and adjust lemon juice, cumin, salt, and pepper as needed.
Nutritional Facts
Per 8 servings
- Calories: 202
- Carbohydrate: 14g
- Fat: 15g
- Fiber: 3g
- Protein: 5g
- Sugar: 1g
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