Ingredients
16
16 servings
- •1 (15 ounce) can chickpeas, drained and rinsed
- •2 cloves garlic, minced
- •1 lemon, zested
- •2 tablespoons lemon juice
- •1 teaspoon vegetable bouillon
- •4 tablespoons water, or as needed
- •1 teaspoon tamari (Optional)
Instructions
- Combine chickpeas, garlic, lemon zest, lemon juice, and bouillon in a food processor. Process until smooth. Add water as needed if hummus is too thick. Add tamari to taste.
Nutritional Facts
Per 16 servings
- Calories: 22
- Carbohydrate: 4g
- Fat: 0g
- Fiber: 1g
- Protein: 1g
- Sugar: 0g
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