Ingredients
8
8 servings
- •1 cup water
- •1 cup white sugar
- •1 ripe peach - peeled, pitted, and diced
- •2 tablespoons minced fresh tarragon leaves
- •3 teaspoons cornstarch
- •3 teaspoons water
Instructions
- Bring 1 cup water, sugar, and peach to a boil over medium heat in a small saucepan, stirring constantly until sugar is dissolved and peach is cooked, 3 to 5 minutes. Stir in tarragon.
- Whisk cornstarch and 3 teaspoons water together in a small bowl; add to peach mixture, stirring constantly until slightly thickened, 3 to 4 minutes. Remove from heat and set aside to cool, about 15 minutes.
- Pour peach mixture into an electric blender or use an immersion blender to process until smooth. Reheat in the microwave, if desired.
Nutritional Facts
Per 8 servings
- Calories: 104
- Carbohydrate: 27g
- Protein: 0g
- Sugar: 26g
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