Ingredients
10
10 servings
- •3 cups water
- •3 family size tea bags
- •2 fresh peaches - peeled, pitted, and sliced
- •1 cup water
- •1.5 teaspoons stevia powder
Instructions
- Bring 3 cups water to a boil in a saucepan over high heat. Add the tea bags, and steep for 15 minutes. Remove tea bags.
- Meanwhile, place peaches with 1 cup water into the jar of a blender, and blend until very smooth. Pour the peach mixture, tea, and stevia powder into a 1 gallon pitcher. Fill the pitcher to the top with water, and stir until blended.
Nutritional Facts
Per 10 servings
- Calories: 5
- Carbohydrate: 2g
- Sugar: 1g
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