Whole Plant Chopped Salad

Whole Plant Chopped Salad

Recipe by FoodRight's Youth Chef Academy from allrecipes.com

Dinner 15 Mins.

Ingredients

6

6 servings

  • 1 heart of romaine lettuce, chopped
  • ½ cup chopped cauliflower florets
  • 1 small cucumber, chopped
  • ¼ red bell pepper, chopped
  • 1 small carrot, peeled and finely chopped
  • 1 tablespoon minced celery stalk and leaves
  • 2 green onions, minced
  • 3 tablespoons sunflower seeds
  • 1 tablespoon minced fresh parsley
  • 2 tablespoons favorite homemade dressing
  • salt and freshly ground black pepper to taste

Instructions

  • Combine romaine lettuce, cauliflower, cucumber, bell pepper, carrot, celery, green onions, sunflower seeds, and parsley in a large bowl. Drizzle your favorite homemade dressing on top and season with salt and pepper.

Nutritional Facts

Per 6 servings

  • Calories: 59
  • Carbohydrate: 5g
  • Fat: 4g
  • Fiber: 2g
  • Protein: 2g
  • Sugar: 2g

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