Ingredients
8
8 servings
- •2 tablespoons light corn syrup
- •0.5 cup butter
- •1 cup packed brown sugar
- •1 (1 pound) loaf unsliced white bread, with crust trimmed
- •5 eggs
- •1.5 cups milk
- •1 tablespoon vanilla extract
- •0.25 teaspoon salt
Instructions
- Combine light corn syrup, butter, and sugar in a saucepan; simmer until syrup-like. Pour mixture over the bottom of a 9x13-inch pan.
- Slice bread into 12 to 16 slices; place over the syrup. Layer as needed.
- Beat together eggs, milk, vanilla, and salt. Pour over bread. Cover with plastic wrap. Refrigerate 8 hours or overnight.
- Preheat the oven to 350 degree F (175 degrees C).
- Bake in the preheated oven for 45 minutes.
- Cut into squares. Invert and serve.
Nutritional Facts
Per 8 servings
- Calories: 444
- Carbohydrate: 62g
- Fat: 17g
- Fiber: 1g
- Protein: 10g
- Sugar: 33g
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