Baked French Toast

Name: Baked French Toast
Total time: 540
Yield: 12
Ingredients: 1 (1 pound) loaf French bread, cut diagonally in 1 inch slices; 8 eggs; 2 cups milk; 1.5 cups half-and-half cream; 2 teaspoons vanilla extract; 0.25 teaspoon ground cinnamon; 0.75 cup butter; 1.3333333730698 cups brown sugar; 3 tablespoons light corn syrup

Recipe by Laura from allrecipes.com

Breakfast,Brunch 9 Hr.

Ingredients

12 servings

•

1 (1 pound) loaf French bread, cut diagonally in 1 inch slices
•

8 eggs
•

2 cups milk
•

1.5 cups half-and-half cream
•

2 teaspoons vanilla extract

•

0.25 teaspoon ground cinnamon
•

0.75 cup butter
•

1.3333333730698 cups brown sugar
•

3 tablespoons light corn syrup

Instructions

Butter a 9x13-inch baking dish; arrange slices of bread on the bottom.
Beat eggs, milk, cream, vanilla, and cinnamon together in a large bowl. Pour over bread slices, cover, and refrigerate overnight.
The next morning, preheat the oven to 350 degrees F (175 degrees C). Meanwhile, combine butter, brown sugar, and corn syrup together in a small saucepan; heat until bubbling.
Pour over bread and egg mixture.
Bake in preheated oven, uncovered, for 40 minutes.
Serve with berries and syrup.