Ingredients
2
2 servings
- •1 tablespoon miso paste
- •1 tablespoon sake
- •1 teaspoon soy sauce
- •1 teaspoon white sugar
- •1 tablespoon oil
- •½ pound sea scallops
- •1 teaspoon water, if needed
- •1 tablespoon butter
Instructions
- Combine miso paste, sake, soy sauce, and sugar in a small bowl.
- Heat oil in a skillet over medium heat. Add scallops and cook for 3 to 4 minutes. Turn scallops and cook until no longer translucent and cooked through, about 1 more minute.
- Reduce heat to low and let the skillet cool down for 1 minute. Add miso sauce and cook for about 3 minutes, thinning with water if necessary. Add butter and stir until melted.
Nutritional Facts
Per 2 servings
- Calories: 338
- Carbohydrate: 14g
- Fat: 23g
- Fiber: 1g
- Protein: 17g
- Sugar: 3g
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