Healthy Strawberry Muffins

Name: Healthy Strawberry Muffins
Total time: 35
Yield: 6
Ingredients: cooking spray; 1 cup whole wheat flour; 2 tablespoons stevia sugar substitute (such as Truvia®); 1 ½ teaspoons baking powder; ¼ teaspoon salt; ½ cup almond milk; ¼ cup egg substitute (such as Egg Beaters®); 3 tablespoons unsweetened applesauce; 1 tablespoon unsalted butter, melted; ½ teaspoon pure vanilla extract; 1 cup sliced fresh strawberries

Recipe by Healthybalance from allrecipes.com

35 Mins.

Ingredients

6 servings

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cooking spray
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1 cup whole wheat flour
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2 tablespoons stevia sugar substitute (such as Truvia®)
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1 ½ teaspoons baking powder
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¼ teaspoon salt
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½ cup almond milk

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¼ cup egg substitute (such as Egg Beaters®)
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3 tablespoons unsweetened applesauce
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1 tablespoon unsalted butter, melted
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½ teaspoon pure vanilla extract
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1 cup sliced fresh strawberries

Instructions

Preheat oven to 400 degrees F (200 degrees C). Line 6 muffin cups with paper liners; spray the inside of each paper liner with cooking spray.
Mix flour, sugar substitute, baking powder, and salt together in a bowl. Whisk almond milk, egg substitute, applesauce, butter, and vanilla extract together in a separate bowl; stir almond milk mixture into flour mixture. Fold in strawberries. Spoon batter into the prepared muffin cups.
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 22 minutes.