Ingredients
10
10 servings
- •¾ cup all-purpose flour
- •¾ cup graham cracker crumbs
- •¾ cup brown sugar
- •1 ¾ teaspoons baking powder
- •1 banana, mashed
- •2 eggs, beaten
- •⅓ cup butter, melted
- •2 teaspoons vanilla extract
- •⅓ cup milk
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square baking dish.
- Whisk flour, graham cracker crumbs, brown sugar, and baking powder together in a large bowl. Mix banana, eggs, butter, and vanilla extract together in a separate bowl; stir into flour mixture. Stir milk into flour-banana mixture until batter is smooth. Pour batter into prepared dish.
- Bake in the preheated oven until a toothpick inserted in the middle comes out clean, 30 to 40 minutes.
Nutritional Facts
Per 10 servings
- Calories: 188
- Carbohydrate: 26g
- Fat: 8g
- Fiber: 1g
- Protein: 3g
- Sugar: 15g
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