Air Fryer Rosemary Garlic Baby Potatoes
Recipe by Allrecipes from allrecipes.com
Dinner,Side Dish 30 Mins.
Ingredients
8
8 servings
- •1 ½ pounds multi-colored new potatoes, halved
- •2 tablespoons olive oil
- •2 cloves garlic, minced
- •1 teaspoon finely chopped fresh rosemary
- •½ teaspoon kosher salt
- •½ teaspoon lemon zest
Instructions
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Toss together potatoes, oil, garlic, rosemary, and salt in a large bowl. Arrange potatoes in a single layer in the air fryer basket without overcrowding; work in batches, if necessary. Cook until potatoes are golden brown and tender, about 20 minutes. Sprinkle with lemon zest before serving.
Nutritional Facts
Per 8 servings
- Calories: 97
- Carbohydrate: 15g
- Fat: 4g
- Fiber: 2g
- Protein: 2g
- Sugar: 1g
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