Ingredients
1
1 servings
- •¼ teaspoon curry powder
- •Salt and pepper, to taste
- •2 large eggs, beaten
- •2 tablespoons shredded Cheddar cheese
- •½ teaspoon margarine or butter
Instructions
- Sprinkle the curry powder, salt and pepper onto the beaten eggs; beat together until well blended. Stir in the Cheddar cheese.
- Melt the margarine in a skillet over medium heat. Pour in the eggs, and cook, stirring constantly until firmed to desired temperature, 3 to 5 minutes.
Nutritional Facts
Per 1 servings
- Calories: 229
- Carbohydrate: 1g
- Fat: 17g
- Fiber: 0g
- Protein: 17g
- Sugar: 1g
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