Ingredients
2
2 servings
- •1 teaspoon oil, or as needed
- •2 medium eggs
- •½ cup heavy whipping cream
- •¼ clove garlic, minced
- •¼ cup shredded Cheddar cheese, or more to taste
- •2 teaspoons curry powder
- •1 teaspoon ground cumin (Optional)
Instructions
- Heat oil in a skillet over medium-high heat.
- Beat eggs and cream together in a bowl. Stir garlic, Cheddar cheese, curry powder, and cumin into egg mixture.
- Cook and stir egg mixture in the hot oil until eggs are set and scrambled, about 5 minutes.
Nutritional Facts
Per 2 servings
- Calories: 377
- Carbohydrate: 4g
- Fat: 36g
- Fiber: 1g
- Protein: 12g
- Sugar: 1g
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