Oven Scrambled Eggs

Oven Scrambled Eggs

Recipe by Erin from allrecipes.com

Breakfast 30 Mins.

Ingredients

12

12 servings

  • 0.5 cup butter or margarine, melted
  • 24 eggs
  • 2.25 teaspoons salt
  • 2.5 cups milk

Instructions

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Pour melted butter into a 9x13-inch glass baking dish.
  • Whisk together eggs and salt in a large bowl until well-blended. Gradually whisk in milk. Pour egg mixture into the buttered dish.
  • Bake uncovered in the preheated oven for 10 minutes. Stir egg mixture and continue to bake until eggs are set, 10 to 15 minutes more.

Nutritional Facts

Per 12 servings

  • Calories: 236
  • Carbohydrate: 3g
  • Fat: 19g
  • Protein: 14g
  • Sugar: 3g

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