Ingredients
12 servings
- •0.5 cup butter or margarine, melted
- •24 eggs
- •2.25 teaspoons salt
- •2.5 cups milk
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Pour melted butter into a 9x13-inch glass baking dish.
- Whisk together eggs and salt in a large bowl until well-blended. Gradually whisk in milk. Pour egg mixture into the buttered dish.
- Bake uncovered in the preheated oven for 10 minutes. Stir egg mixture and continue to bake until eggs are set, 10 to 15 minutes more.
Nutritional Facts
Per 12 servings
- Calories: 236
- Carbohydrate: 3g
- Fat: 19g
- Protein: 14g
- Sugar: 3g