Sriracha Honey Brussels Sprouts

Name: Sriracha Honey Brussels Sprouts
Total time: 35
Yield: 2
Ingredients: cooking spray; 1 pound Brussels sprouts, trimmed and cut in half; 1 tablespoon olive oil; 1 teaspoon kosher salt; 1 teaspoon fresh cracked black pepper; 1 teaspoon red pepper flakes; 1 tablespoon honey; 1.5 teaspoons sriracha sauce

Recipe by Bites of Flavor from allrecipes.com

Dinner,Side Dish 35 Mins.

Ingredients

2 servings

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cooking spray
•

1 pound Brussels sprouts, trimmed and cut in half
•

1 tablespoon olive oil
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1 teaspoon kosher salt

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1 teaspoon fresh cracked black pepper
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1 teaspoon red pepper flakes
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1 tablespoon honey
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1.5 teaspoons sriracha sauce

Instructions

Preheat the oven to 400 degrees F (200 degrees C). Spray a rimmed baking sheet with cooking spray.
Combine Brussels sprouts, olive oil, salt, pepper, and red pepper flakes in a bowl; toss until coated. Arrange in a single layer on the prepared baking sheet.
Roast in the preheated oven until Brussels sprouts are golden brown and tender, about 25 minutes.
Mix honey and Sriracha sauce together in a small bowl until combined.
Place roasted Brussels sprouts in a bowl. Drizzle with honey mixture; toss until well coated.