Ingredients
8
8 servings
- •2 tablespoons melted butter
- •1 (16 ounce) package Brussels sprouts, halved
- •2 teaspoons garlic powder
- •2 teaspoons cracked black pepper
- •1 pinch seasoned salt, or to taste
- •1 lime, halved
Instructions
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Brush butter over Brussels sprouts and season with garlic powder, black pepper, and seasoned salt.
- Place sprouts on the preheated grill and cook until tender and grill marks appear, about 10 minutes. Squeeze lime juice over sprouts before removing from grill.
Nutritional Facts
Per 8 servings
- Calories: 55
- Carbohydrate: 6g
- Fat: 3g
- Fiber: 2g
- Protein: 2g
- Sugar: 2g
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