Ingredients
2
2 servings
- •10 Brussels sprouts, halved
- •1 ½ teaspoons butter, melted
- •1 ½ teaspoons honey
- •½ teaspoon Dijon mustard
- •1 pinch dried dill weed
- •1 pinch onion powder
Instructions
- Place Brussels sprouts into a saucepan filled with lightly salted water.
- Boil over medium high heat until Brussels sprouts are just tender, 8 to 10 minutes; drain.
- Mix butter, honey, Dijon mustard, dill weed, and onion powder in a large bowl.
- Toss Brussels sprouts in mustard mixture to coat.
Nutritional Facts
Per 2 servings
- Calories: 89
- Carbohydrate: 14g
- Fat: 3g
- Fiber: 4g
- Protein: 3g
- Sugar: 7g
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