Honey Dijon Brussels Sprouts

Honey Dijon Brussels Sprouts

Recipe by Stacy from allrecipes.com

Dinner,Side Dish 15 Mins.

Ingredients

2

2 servings

  • 10 Brussels sprouts, halved
  • 1 ½ teaspoons butter, melted
  • 1 ½ teaspoons honey
  • ½ teaspoon Dijon mustard
  • 1 pinch dried dill weed
  • 1 pinch onion powder

Instructions

  • Place Brussels sprouts into a saucepan filled with lightly salted water.
  • Boil over medium high heat until Brussels sprouts are just tender, 8 to 10 minutes; drain.
  • Mix butter, honey, Dijon mustard, dill weed, and onion powder in a large bowl.
  • Toss Brussels sprouts in mustard mixture to coat.

Nutritional Facts

Per 2 servings

  • Calories: 89
  • Carbohydrate: 14g
  • Fat: 3g
  • Fiber: 4g
  • Protein: 3g
  • Sugar: 7g

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