Wild Rice Pancakes

Name: Wild Rice Pancakes
Total time: 30
Yield: 6
Ingredients: 3 eggs; 3 cups buttermilk; 1 teaspoon vanilla extract; 3 cups all-purpose flour; ¼ cup white sugar; 1 tablespoon baking powder; 1 ½ teaspoons ground nutmeg; ¾ teaspoon salt; 3 tablespoons butter, melted; 1 ¼ cups cooked wild rice

Recipe by CrdsGrl from allrecipes.com

Breakfast 30 Mins.

Ingredients

6 servings

•

3 eggs
•

3 cups buttermilk
•

1 teaspoon vanilla extract
•

3 cups all-purpose flour
•

¼ cup white sugar

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1 tablespoon baking powder
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1 ½ teaspoons ground nutmeg
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¾ teaspoon salt
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3 tablespoons butter, melted
•

1 ¼ cups cooked wild rice

Instructions

Whisk eggs, buttermilk, and vanilla in a large bowl. Whisk flour, sugar, baking powder, nutmeg, and salt in a separate bowl. Slowly add the dry ingredients to the egg mixture, mixing well to make a smooth batter. Stir in butter and cooked wild rice.
Heat a lightly oiled griddle or skillet over medium-high heat.
For each pancake, pour 1/4 cup batter on griddle and cook until browned, about 1 1/2 minutes. Flip and cook until browned on the other side, about 1 minute. Continue with remaining batter.