Ingredients
6
6 servings
- •3 russet potatoes
- •2 cups 1/2-inch cubes roast beef
- •1 onion, finely chopped
- •1 green bell pepper, thinly sliced
- •0.5 cup sliced fresh mushrooms
- •1 tablespoon vegetable oil
Instructions
- Place potatoes on a microwave-safe plate and prick skins with a fork. Cook in the microwave until slightly tender, 7 to 8 minutes. Cut into 1-inch cubes.
- Combine potatoes, roast beef, onion, green bell pepper, and mushrooms in a bowl.
- Preheat an electric skillet to 350 degrees F (175 degrees C). Coat with oil.
- Spread potato mixture evenly in the skillet. Let cook, without stirring, until browned, about 5 minutes. Flip and continue cooking until second side is crisp, about 5 minutes more.
Nutritional Facts
Per 6 servings
- Calories: 165
- Carbohydrate: 24g
- Fat: 4g
- Fiber: 3g
- Protein: 11g
- Sugar: 3g
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