Ingredients
11
11 servings
- •1 cup drained cottage cheese
- •1 large egg
- •1 cup all-purpose flour
- •0.25 cup half-and-half
- •2 tablespoons white sugar
- •1.75 teaspoons baking powder
- •1 teaspoon ground nutmeg
- •0.25 teaspoon salt
- •4 cups vegetable oil for frying, or as needed
- •3 tablespoons confectioners' sugar
Instructions
- Beat together cottage cheese and egg in a medium bowl. Stir in flour, half-and-half, sugar, baking powder, nutmeg, and salt; mix until batter is just combined.
- Heat 2 inches oil in a deep pot to 375 degrees F (190 degrees C).
- Drop batter by rounded tablespoons into hot oil and fry until golden brown on all sides, 3 to 4 minutes. Drain on a paper towel-lined plate and sprinkle with confectioners' sugar. Serve hot.
Nutritional Facts
Per 11 servings
- Calories: 883
- Carbohydrate: 16g
- Fat: 90g
- Fiber: 0g
- Protein: 5g
- Sugar: 5g
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