Ingredients
12
12 servings
- •1 ½ cups flour
- •2 cups corn, or one 15 oz (425 g) can
- •½ cup shredded cheddar cheese
- •⅓ cup fresh chives, chopped
- •½ cup milk
- •2 eggs
- •1 teaspoon salt
- •1 tablespoon chili powder
- •½ cup oil, for frying
Instructions
- In a large bowl add the ingredients.
- Mix well.
- In a large skillet, heat a half cup of oil (or until entire skillet is covered with a thin layer) over medium-high heat.
- Spoon 2 tablespoons of mixture to form each fritter into the hot oil.
- Flip after about a minute and a half or when you can see the edges beginning to brown. Repeat for other side.
- Serve with a dollop of sour cream and chives.
- Enjoy!
Nutritional Facts
Per 12 servings
- Calories: 181
- Carbohydrate: 15g
- Fat: 11g
- Fiber: 1g
- Protein: 4g
- Sugar: 1g
Related Recipes
Corn Fritters
Carrot Corn Fritters
Broccoli Cheddar Fritters
Corn and Cheddar Chowder
Corn Fritters Canadian Style
Fresh Corn Fritters
Easy Fresh Corn Fritters
Fresh Sweet Corn Fritters
Air Fryer Mexican Street Corn Fritters
Cheese Fritters
Cheesy Cornbread
