Old-Fashioned Roasted Pecans
Recipe by Patricia K from allrecipes.com
Appetizer,Snack 1 Hr. 15 Mins.
Ingredients
8
8 servings
- •1 large egg white
- •1 tablespoon water
- •2.25 cups pecan halves
- •0.5 cup white sugar
- •1.5 teaspoons ground cinnamon
- •0.25 teaspoon salt
Instructions
- Gather all ingredients. Preheat the oven to 225 degrees F (105 degrees C). Lightly grease a rimmed baking pan.
- Combine egg white and water in a mixing bowl; beat until fluffy. Fold in pecans to coat evenly.
- Combine sugar, cinnamon, and salt in a shaker or cup with a lid. Dust pecans evenly with sugar mixture, then spread onto the prepared pan.
- Bake in the preheated oven, stirring every 15 minutes, until toasted and fragrant, about 1 hour. Cool pecans on the pan, then store in an airtight container.
Nutritional Facts
Per 8 servings
- Calories: 283
- Carbohydrate: 18g
- Fat: 24g
- Fiber: 3g
- Protein: 4g
- Sugar: 14g
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