Ingredients
10
10 servings
- •0.333 cup white sugar, or more to taste
- •1 teaspoon ground cinnamon
- •0.25 teaspoon salt, or more to taste
- •1 large egg white
- •1 tablespoon water
- •1 pound pecan halves
Instructions
- Preheat the oven to 250 degrees F (120 degrees C).
- Mix sugar, cinnamon, and salt together in a small bowl.
- Whisk egg white and water together in a large bowl until frothy. Toss pecans in the egg white mixture to coat. Slowly pour in sugar mixture and stir until pecans are evenly coated. Spread onto a baking sheet.
- Bake in the preheated oven for 10 minutes. Stir pecans and rearrange into a single layer. Continue to cook, stirring every 10 to 15 minutes, until pecans are evenly browned, another 30 to 50 minutes.
Nutritional Facts
Per 10 servings
- Calories: 399
- Carbohydrate: 27g
- Fat: 33g
- Fiber: 4g
- Protein: 5g
- Sugar: 22g
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