Ingredients
4
4 servings
- •1 pound ground beef
- •3 ½ cups Swanson® Beef Broth
- •3 cups uncooked shell-shaped pasta
- •1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup
- •½ cup Pace® Chunky Salsa
Instructions
- Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring to separate meat. Pour off any fat.
- Stir the stock in the skillet and heat to a boil. Stir in the pasta. Reduce the heat to medium. Cook for 10 minutes or until the pasta is tender, stirring often.
- Stir in the soup and salsa and cook until the mixture is hot and bubbling, stirring often.
Nutritional Facts
Per 4 servings
- Calories: 631
- Carbohydrate: 71g
- Fat: 23g
- Fiber: 5g
- Protein: 33g
- Sugar: 6g
Related Recipes
Hamburger Soup with Macaroni
Cheesy Salsa Mac
Lori's Beef and Spaghetti Macaroni
Beef Mac Casserole
Easy Taco Mac and Cheese
Homestyle Beef, Macaroni and Cheese
Cowboy Macaroni
Hamburger and Macaroni Hot Dish
Hamburger Stew with Noodles
Hamburger Soup IV
Chicken Spaghetti
