Ingredients
6
6 servings
- •2 (16 ounce) cans baked beans with pork
- •½ pound bacon, chopped
- •1 large onion, diced
- •¼ cup light brown sugar
- •4 tablespoons ketchup
- •3 tablespoons barbeque sauce (such as Open Pit®)
- •3 tablespoons mustard
- •2 tablespoons molasses
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix together baked beans with pork, bacon, onion, brown sugar, ketchup, barbeque sauce, mustard, and molasses in a Dutch oven.
- Cover and bake in the preheated oven until thickened and bubbling, 45 to 60 minutes.
Nutritional Facts
Per 6 servings
- Calories: 313
- Carbohydrate: 51g
- Fat: 8g
- Fiber: 7g
- Protein: 13g
- Sugar: 28g
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