Ingredients
4
4 servings
- •1.5 cups all-purpose flour
- •1 cup milk
- •2 eggs
- •3 tablespoons butter, melted
- •1 tablespoon white sugar
- •1 dash vanilla extract
- •1 cup milk
- •cooking spray (such as Pam®)
Instructions
- Mix flour, 1 cup milk, and eggs together in a large bowl. Stir butter, sugar, and vanilla extract into flour mixture until smooth. Add remaining 1 cup milk; mix until just blended.
- Heat a cast iron crepe pan over medium heat; spray surface with cooking spray. Pour a thin and even layer of batter onto the heated pan; fry for 30 to 60 seconds on each side. Repeat with remaining batter, spraying the pan between each batch.
Nutritional Facts
Per 4 servings
- Calories: 357
- Carbohydrate: 45g
- Fat: 14g
- Fiber: 1g
- Protein: 12g
- Sugar: 9g
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