Ingredients
12
12 servings
- •1 cup honey
- •½ cup peanut butter
- •½ teaspoon ground cinnamon
- •½ cup cream cheese, at room temperature
Instructions
- In a medium bowl, mix together the honey, peanut butter, cinnamon and cream cheese until well blended. Cover and refrigerate for 24 hours. Serve on toast, or as a dip for fruit.
Nutritional Facts
Per 12 servings
- Calories: 183
- Carbohydrate: 26g
- Fat: 9g
- Fiber: 1g
- Protein: 4g
- Sugar: 24g
Related Recipes
Honey Butter
Homemade Honey Butter
Honey, Almond, and Citrus Fruit Dip
Cinnamon Honey Butter
Golden Honey Snaps
Simple Honey Syrup
Whipped Honey Butter
Lemony Cream Cheese Fruit Dip
Honey Nut Dipped Chicken
Hot Honey
Cinnamon-Honey Pancakes
