Ingredients
8
8 servings
- •0.75 cup butter, room temperature
- •0.25 cup honey
Instructions
- Mix butter and honey together in a bowl until smooth.
- Cover and store in the refrigerator.
Nutritional Facts
Per 8 servings
- Calories: 185
- Carbohydrate: 9g
- Fat: 17g
- Protein: 0g
- Sugar: 9g
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