Ingredients
2
2 servings
- •aluminum foil
- •0.5 pound fresh green beans, trimmed
- •0.5 tablespoon extra-virgin olive oil
- •kosher salt to taste
- •ground black pepper to taste
- •1 tablespoon water
Instructions
- Preheat an outdoor grill for medium heat and lightly oil the grate. Layer 2 sheets of aluminum foil on a work surface.
- Toss together green beans and olive oil in a bowl until coated; season with salt and pepper. Place mixture on top of the prepared sheets of foil. Add water, and bring the edges of the foil over the vegetables, sealing to create a pouch.
- Place the foil pouch on the preheated grill and cook until beans are tender, about 15 minutes.
Nutritional Facts
Per 2 servings
- Calories: 67
- Carbohydrate: 8g
- Fat: 4g
- Fiber: 4g
- Protein: 2g
- Sugar: 2g
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