Ingredients
48
48 servings
- •4 cups sifted confectioners' sugar
- •6 tablespoons water
- •3 tablespoons meringue powder
Instructions
- Beat together confectioners' sugar, water, and meringue powder in a large bowl with an electric mixer until soft peaks form, 7 to 10 minutes.
Nutritional Facts
Per 48 servings
- Calories: 43
- Carbohydrate: 11g
- Protein: 0g
- Sugar: 10g
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